ABOUT BLOSSOM
BLOSSOM, Singapore’s latest contemporary Chinese restaurant is nestled in the lobby of the iconic Marina Bay Sands. The kitchen helmed by seasoned and award-winning Chefs, will present diners with modern interpretations of the finest Cantonese and Sichuan cuisine – a delectable balance of traditional, modern flavours and techniques.
BLOSSOM’s elegant interiors are a refined juxtaposition of everyday oriental objects which are accentuated with contrasting materials, to reflect subtle luxury and depth. With lush greenery as its backdrop, the restaurant’s design takes advantage of the natural light that floods the dining room throughout the day. The inviting dining area, three private rooms and sleek bar make it the perfect venue to celebrate and host for any occasion.
BLOSSOM’s architecture, interior design, décor, innovative menu and flawless service
is guaranteed to take its diners to greater heights of culinary realm.
Why people are loving us!
Wong Ah Yoke, Food CriticIt is not often that a new independently operated Cantonese restaurant can challenge the likes of established groups such as Imperial Treasure, Crystal Jade, TungLok and Paradise. |
Wine & DineSituated along the busy thoroughfare of Marina Bay Sands hotel’s lobby, the new modern Chinese restaurant Blossom provides an oasis of calm with their cosy dining room and private dining room cocoons. |
Yahoo News SingaporeDabbling in flavors from traditional to current day Beijing, Shanghai, Sichuan, and Canton, Blossom’s got quite a comprehensive selection. |
Zao Bao, Singapore"重出江湖”的霍师傅，则倾注厨艺功力，让严选食材绽放千滋百味，除了重现经典彩色，在与刘师傅的合作下，菜色注入现代气息，叫食客赏心悦目。 |
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